What is the nutritional value of the foods we frequently buy? That's what the Observatoire reveals in its first-ever portrait of supply, published recently. In a Verdict Santé article, the Observatoire presents the results of its study conducted between 2016 and 2022....

The Observatoire de la qualité de l'offre alimentaire has just unveiled a brand new report in which we learn that 66% of processed foods frequently consumed by Quebecers are high in saturated fats, sugars or sodium. This may sound alarming, but there's still room for...

In this latest issue of l'actualité ALIMENTAIRE, the Observatoire de la qualité de l'offre alimentaire takes a look at the evolution of ready-to-serve soups and sliced processed meats. In this month's article, you can learn more about these two categories frequently...

Véronique Provencher, Scientific Director of the Observatoire de la qualité de l'offre alimentaire, gave a talk on "Mieux connaitre la qualité de l'offre alimentaire: un incontournable en appui aux politiques publiques et à la santé de la population" as part of the...