Observatoire de la qualité de l’offre alimentaire
Collaborations
These studies are carried out in collaboration with different partners to generate new data on different food categories.
The data generated by these studies make it possible to locate and monitor the nutritional composition of these foods over a period of time.
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© INAF, All rights reserved, 2020
Food Quality Observatory
Institute of Nutrition and Functional Foods (INAF) | Université Laval
Pavillon des Services, bureau 1705 | 2440, boulevard Hochelaga | Québec (Québec) Canada G1V 0A6
observatoire@inaf.ulaval.ca
© Food Quality Observatory - INAF, Université Laval, 2019-2021