Observatoire de la qualité de l’offre alimentaire
Food Supply follow-up (2021-2026)
These studies generate new data on different food categories.
The Observatory conducts research on the Quebec consumers’ most purchased food categories. The data generated by these studies make it possible to locate and track the quality of the selected food and consumer purchases over time.
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© INAF, All rights reserved, 2020
Food Quality Observatory
Institute of Nutrition and Functional Foods (INAF) | Université Laval
Pavillon des Services, bureau 1705 | 2440, boulevard Hochelaga | Québec (Québec) Canada G1V 0A6
observatoire@inaf.ulaval.ca
© Food Quality Observatory - INAF, Université Laval, 2019-2021